SC - Mid-Winters Dance Revel Feast
James R. May
robmay at home.com
Mon Jan 22 08:37:35 PST 2001
I'm giving the menu that I'll be doing for this feast at this time. All
recipes are taken from Curye on Inglysch. The redacted recipes I'll type in
after the feast is finished. It will be this Saturday, January 27th.
LUNCH :Blaunche Porre
First Course :Caponys in Concys
Cuskynoles
Caboches in Potage
Second course:Conynggys in Grauey
Chebolace
Ryse of Flessh
Third Course :Cormarye
Appelmouy
Funges
Wish me luck! This is not my first feast, nor my first all period feast,
but it's only my third.
Jean Yves de Chateau Thiery
Barony Lochmere Howard and Anne Arundel Counties
Atlantia Maryland, USA
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