SC - Mid-Winters Dance Revel Feast

[James R. May]

	I'm giving the menu that I'll be doing for this feast at this time. All 
recipes are taken from Curye on Inglysch. The redacted recipes I'll type in 
after the feast is finished. It will be this Saturday, January 27th.

LUNCH	:Blaunche Porre

First Course	:Caponys in Concys
		 Cuskynoles
		 Caboches in Potage
		
Second course:Conynggys in Grauey
		 Chebolace
		 Ryse of Flessh

Third Course	:Cormarye
		 Appelmouy
		 Funges

Wish me luck! This is not my first feast, nor my first all period feast, 
but it's only my third.

Jean Yves de Chateau Thiery
Barony Lochmere                   Howard and Anne Arundel Counties
Atlantia                                  Maryland, USA