SC - Brawn Question

[Susan Laing]

Welll..... in my family lexicon Brawn is potted/pressed meat (one ingredient 
I remember being calves tongues and the *to-die-for* meat jelly)

No idea if the recipes period/perioood or just depression era "use all the 
food" but it *is* one of the recipes I keep meaning to get from my mum (who 
got it from her mum etc)

Mari
(Brisbane, Australia)

>At 01:56 -0800 2001-01-31, rbutler_gg wrote:
>
>Brawn is best from the holy Rood day til Lent, and at no
>other time commonlie used for service.
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