SC - Sawgeat

[Stefan li Rous]

Elizabeth of Dendermonde said:
> Back at the end of December, Jenne Heise wrote:
> >Now, how about some suggestions for period foods that modern eaters would
> >percieve as 'breakfast' foods? I've tried the Orange Omelette and didn't
> >find it palatable, but I'm definitely looking at Hanoney (eggs with
> >onions, what's not to like?), Carbonara, rice pudding, and plum mousse.
> >And of course bread. Other suggestions?
> 
> People suggested various dishes, but I don't think anyone suggested 
> sawgeat (English 15th c.), which is eggs, sage, and sausage cooked 
> together. Also, Brighid posted here a while back a Spanish recipe for 
> stuffed tortillon: bread rolled with cinnamon sugar and dried fruit, 
> very good; I think I posted my worked-up version too. Recipes for 
> both are in the Miscellany (the tortillon is in only the most recent 
> edition or two), or I can post them again if you would like.

Both of these sound good. I don't remember sawgeat being mentioned
before. I may have the tortillon in the Florilegium, although I'm
not sure I would have put it, probably in the fd-Spain-msg file.

Could you please post the sawgeat recipe? This sounds good. I already
know I like migas, which are similar but include some other stuff.

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****