SC - stuffed avocados
Elaine Koogler
ekoogler at chesapeake.net
Wed Jan 3 05:09:06 PST 2001
I don't know, but I bet the way we were talking sometime back about making the
batter with coconut would really be great. Otherwise, I suspect I'd try to use
something akin to a tempura batter.
Kiri
"Sara K. Tallarovic" wrote:
> On the topic of avocados, there is a restaurant here in Austin that serves
> a dish called "Stuffed Avocado" (Trudy's North Star, for anyone in the
> area). It is an avocado halved (peeled, too), then filled with shredded
> chicken, battered, and deep fried. It is absolutely heavenly...the avocado
> looses none of its texture or flavor in the deep frying. I can't figure
> out exactly how they do it, or how I might replicate it at home. Any ideas?
>
> -Shu'la
>
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