SC - Tarator (OOP)
Olwen the Odd
olwentheodd at hotmail.com
Fri Jan 5 11:41:37 PST 2001
So, not fond of eggplant eh? Next time I grill any veggies I believe I
shall include eggplant and make up a batch of this sauce. With nuts AND
garlic, it cann't be bad!
>I had understood skordalia to be Greek; possibly this is a Turkish
>variation... it's good on fried eggplant, too. Almost good enough to
>raise eggplant to the level of food...
>
> > What do they mean by fruity olive oil??
> > Olwen
This is what I thought. Just wanted to make sure. Thanks for the input.
>Um, they mean an olive oil that has a fresh, fruity, olive-y, if you
>will, flavor and aroma. >
>Adamantius
One more question. Was it you that mentioned a book I _think_ called "To
the Queens Taste" in a response to a question I had about using sugarpaste
for nut hulls? I wanted to know about that book.
Thanks
Olwen
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