SC - Chinese Crab - Charibdys japonica
Drake & Meliora
meliora at asiaonline.net.au
Mon Jan 8 15:57:07 PST 2001
I'm currently redacting one of Ni Tsan's recipes - Honeyed Stuffed Crabs.
Does anyone know anything about the crab I need to use Charibdys japonica.
If I can see a piccie and get a description of the taste then maybe I can
take a guess to which Aussie Crab to use.
I'd toddle down to the National Library of Australia (15Km and 1 bus away)
but I am housebound with Ulcerated Tonsils at the moment. I've tried basic
searches on Yahoo and Alta Vista with no success. Can anyone help?
Cheers,
Drake.
More information about the Sca-cooks
mailing list