SC - Chinese Crab - Charibdys japonica

[Elaine Koogler]

I don't have a clue as to which crab this is...we mostly have access to those
lovely blue crabs that populate our Chesapeake Bay.  However, when you get the
recipe redacted, I'd really love a copy, along with any suggestions.  I would
love to do these for a feast, but, unless I were to do them as an appetizer, the
cost would be prohibitively expensive.  But....that doesn't keep me from making
them for me!

Thanks!

Kiri

Drake & Meliora wrote:

> I'm currently redacting one of Ni Tsan's recipes - Honeyed Stuffed Crabs.
> Does anyone know anything about the crab I need to use Charibdys japonica.
> If I can see a piccie and get a description of the taste then maybe I can
> take a guess to which Aussie Crab to use.
>
> I'd toddle down to the National Library of Australia (15Km and 1 bus away)
> but I am housebound with Ulcerated Tonsils at the moment.  I've tried basic
> searches on Yahoo and Alta Vista with no success. Can anyone help?
>
> Cheers,
>
> Drake.
>
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