SC - Holidays, Lurking, Gifts, Etc.
Luanne Cupp Bartholomew
luanne at bartholomew.com
Tue Jan 9 18:34:11 PST 2001
Jadwiga wrote:
> They say that the knife and fork replaced the
> traditional 'pair of pointed
> table knives', whatever that means.
Say, I've been wondering about this! Unless the food arrives at
table already bite-sized, how do you hold onto it while cutting
it? with your fingers? with the spoon? Two knives kinda makes
sense. Or maybe a knife with a forked tip like those I've seen
used to move a carved slice to the serving platter. (Sorry, I'm
sure these knives have a name but I don't know what it is.)
Irmele
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