Saumon Gentil (was: SC - Re: SC- Turkish Food)

[Susan Fox-Davis]

Philip & Susan Troy wrote:

> UlfR wrote:
>
> > > Adamantius (hey, lookit, we're talking about medieval food!)
> >
> > Damn. Quick, someone change the topic! What did they eat for breakfast
> > in the late to mid 14th century? (Damn, still medieval food. Anyone?)
> >
> > /UlfR
>
> Wait. Here we go. I got one.
>
> If you could break down Britney Spears into her component primary and
> secondary meat cuts, what 15th-century English dishes would you prepare
> from her?
>
> DOH!!!
>
> Adamantius, sensing trouble on the horizon, but not sure why
> --

Britney Spears not food topic, but weapons.  Surely they used Spears in
Bretagne, when they ran out of the Druid's magic potion.

OK, back to the alleged subject line:  could one of you post the period recipe
please?  I lovvvve salmon.

Selene, sensing weirdness all around