SC - Chinese Crab - Charibdys japonica

Olwen the Odd olwentheodd at hotmail.com
Wed Jan 10 10:53:33 PST 2001


Kiri, Annapolis Seafood, and others I suspect, do mail order crabs.  Quite 
pricey though.
Olwen the teaser

>There is that, of course.  The only problem is that they don't keep very 
>well....we'd
>have to eat them within a few hours of getting there.  However, I'll check 
>on the cost
>of crab meat, and we can at least have crab cakes.
>
>Kiri
>
>"Mark S. Harris" wrote:
>
> > Kiri commented:
> > > I don't have a clue as to which crab this is...we mostly have access 
>to those
> > > lovely blue crabs that populate our Chesapeake Bay.  However, when you 
>get the
> > > recipe redacted, I'd really love a copy, along with any suggestions.  
>I would
> > > love to do these for a feast, but, unless I were to do them as an 
>appetizer, the
> > > cost would be prohibitively expensive.  But....that doesn't keep me 
>from making
> > > them for me!
> >
> > Or you could bring them to Pennsic XXX. I assume some of us could come
> > up with appropriate recipes for them, period or not. Ummm. And with the
> > crawfish and lobster? that's been mentioned, it would make a wonderful
> > meal...
> >
> > --
> > THL Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> > Mark S. Harris             Austin, Texas           stefan at texas.net
> > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> > 
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> >
> > 
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