SC - Children and Cooking

Sat Jan 13 13:37:12 PST 2001

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Not to be mistaken for cooking children...

I'm back on the list and have a few new questions.  Currently I'm the editor 
of "Penfeathers" the Meridian Page School Newsletter. In the Spring issue we 
had an article "Medieval Snack Food" which featured pretzels - a brief 
history, recipe and cooking instructions.  It was a hit!  The newsletter is 
geared to a wide age base. It's also read by parents and a few mundane 
teachers. Please, if you can think of anything else that might fall into that 
category I would appreciate it. I give very nice bylines and send 
complimentary copies out to contributors. 

Please forgive me for being abrupt and perhaps a bit askew, I'm on a second 
course of medication for a sinus infection and get a bit dizzy....more then 
usual. 

Thank you,

Molli Rose

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<HTML>Not to be mistaken for cooking children...
 
 I'm back on the list and have a few new questions.  Currently I'm the editor 
 of "Penfeathers" the Meridian Page School Newsletter. In the Spring issue we 
 had an article "Medieval Snack Food" which featured pretzels - a brief 
 history, recipe and cooking instructions.  It was a hit!  The newsletter is 
 geared to a wide age base. It's also read by parents and a few mundane 
 teachers. Please, if you can think of anything else that might fall into that 
 category I would appreciate it. I give very nice bylines and send 
 complimentary copies out to contributors. 
 
 Please forgive me for being abrupt and perhaps a bit askew, I'm on a second 
 course of medication for a sinus infection and get a bit dizzy....more then 
 usual. 
 
 Thank you,
 
 Molli Rose</HTML>

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