SC - Flour of pepper (was Re: Saumon gentil)

[LrdRas at aol.com]

In a message dated 1/11/01 9:36:01 AM Eastern Standard Time, 
bootkiller at hotmail.com writes:

<< My understanding of it is that the recipe is indicating the use of the 
 finest quality ingredient available.
 
 YMMV.
 
 Vicente >>

I agree. The addition of wheat flour (or any grain flour) to the pepper in 
this recipe (or any others which state flour of 'whatever) does absolutely 
nothing to improve the flavor or texture of the dish and, causes 
deterioration in any I have tried this with. There is absolutely no reason to 
belive that the addition of grain flour is meant in the context given.

Ras