SC - What's the oldest thing in your fringe

[margali]

I cook to portion control for the most part, and what doesn't get eaten
immediately gets put into those spif compartmented rubbermaid covered
plates and put in the freezer for my lord to take to work for lunch.
About the only exception to this is the holidays when we have guests
over and the nibbling can go on for days!

I have assorted oddments in the fridge like certain medical supplies,
but I didn't count those ;-0
margali
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