period crab recipes (was SC - Chinese Crab - Charibdys japonica)

[Audrey Bergeron-Morin]

> that goes for just about
> anything I can think of except maybe
> fish sticks!

Oh I'm sure it goes for fish sticks also... though
it's not as bad as frozen shrimps or scallops... only
seafood that I can think of that freezes well is that
white fish that they flavor to replace crab
sometimes... they call it "goberge" in French but I
don't know the English word for it.

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