SC - Peers -OT

[Hupman, Laurie]

Well, up to this morning, I think I was the newest Laurel on this list
(congratulations Master John!).  So here are my two scudi:  don't be afraid
to approach somebody if you think you can learn something.  'Round these
here parts, I think it's more common for the apprentice to approach the
master -- most apprenticeships I know of were handled this way.

For what it's worth, I'm not a "food Laurel."  I haven't been able to pin
anyone down enough to give me a concrete answer, but I think I am a "stuff
Laurel" -- I know a little bit about a lot of things.

Rose

- -----Original Message-----
From: Gwendolen Lambert [mailto:marillian at hotmail.com]
Sent: Saturday, January 13, 2001 6:17 AM
To: sca-cooks at ansteorra.org
Subject: SC - Peers -OT


In reading the last few digests, it struck me that most, if not all, the 
postings are by Peers.  I have asked this question of a few Peers that I 
know, and get dissenting viewpoints.  Perhaps, since there are so many of 
you (Peers) are on this list, you would offer your opinion advice.

I have been told that a person should never approach a Laurel and ask to 
apprentice to them; that it should be the Laurel's choice.  On the other 
hand, I was told that, how can a Laurel know you are interested in 
learning/apprenticing to them if they don't know you're interested?

Maybe some of you would share what you did and/or how you became elevated? 
Please feel free to email me off list if that is more appropriate.

Gwendolen
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