SC - almond milk source - Almond Breeze

[Elaine Koogler]

Mine too.  However, keep an eye (and nose) on pine nuts.  I had some that, even
though they were frozen, took on a questionable taste after about a year.  Not
sure why, because almonds last, no problem.

Kiri

Huette von Ahrens wrote:

> --- lilinah at earthlink.net wrote:
>
> > However now that i've been to Morocco, i have to say
> > that giant
> > American almonds don't have half the flavor of the
> > tiny Moroccan
> > almonds - and i am very careful to buy the freshest
> > almonds i can,
> > and never the sad stale almonds one finds in little
> > sacks at the
> > supermarket.
> >
> > Mmmmm, Moroccan almond milk...
> >
> > Anahita al-shazhiyya al-Andalusiyya
>
> Have you ever bought fresh almonds from Arvin,
> California?  I have.  I have also been to Morocco.
> When you buy almonds picked fresh from the grower,
> even the giant almonds of California have lots of
> flavor.  Also, don't ever store any nuts on a shelf or
> anywhere that is not refrigerated.  The oils in the
> nuts go rancid.  When I was a child, I used to hate
> nuts of any kind because they all tasted bad.  But
> that was because my mother always used to store nuts
> in jars on her pantry shelf and used them in cooking
> even when they smelled stale.  [Shudder]  Now all nuts
> in my house go directly into the freezer after
> purchase.  No more rancid nuts.
>
> Huette
>
> =====
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> shall never cease to be amused.
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