SC - Orange flower water

[Robin Carroll-Mann]

It's used in some period Spanish recipes, though not nearly as 
often as rosewater.  Nola puts it in a marzipan-and-chicken dish for 
invalids.  Granado uses it in one of his recipes for bizcocho 
(biscotti).  It appears in a lot of the perfume/cosmetic recipes in the 
Manual de Mugeres.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net