SC - First feasts
KarenO
kareno at lewistown.net
Sat Jan 20 09:07:17 PST 2001
My first feast was this past year -- I had seats for 150, and I
understand a waiting list. (Must have been the advertising!) I also did
the lunch board and fed prolly everybody interested. I think the gate
tallied about 300 people.
Caointiarn
April Crown Tournament A.S. XXXIV
Hosted by the Shire of Bronzehelm
Feast Menu:
Golden Leeks and Onions
Leeks, onions, broth, saffron, sugar, cinnamon
Baked Ham with Mustards
Ham, apple juice
Pasternakes and Scyrrets
Parsnips, carrots, eggs, orange juice, butter, rosewater
Honey Douse
Almond milk, rice flour, sugar
Gyngerbrede
Breadcrumbs, honey, ginger, long pepper, cardamon
Apicus' Asparagus
Roasted Beast with sauces
bottom round beef with mustard, horshradish & aujus
Barley and Funges
Barley, mushrooms, veg broth, olive oil, raisins, mace
Syroyse
Cherries, breadcrumbs, wine, butter, sugar, cloves
Wafers
Side Board Menu:
Chickpea Soup: chicken stock, chickpeas, parsnips, parsley, peppercorns,
sage, rosemary, thyme, salt
Barley Beef Soup: beef, beef stock, barley, carrots, onions, celery, garlic,
peppercorns, bayleaf, parsley, salt
Lentil Soup: lentils, ham bits, broth, onions, cloves, marjoram, thyme, salt
Meat Pie: beef, chicken, pork, meat stock, raisins, apples, eggs, cinnamon,
cardamom, cloves, pepper, ginger, salt
Tart for an Ember Day: onions, currants, eggs, butter, sugar, mace,
cardamom
Viaunde of Cypres Ryalle: chicken, wine, sugar, honey, currants, ginger,
cloves, mace, cubebs
Fresh fruit Olives Bread butter honey
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