SC - SCA funds for alcohol.

[micaylah]

> likewise, since the end product was alcohol, the answer was no.  The
use of
> alcohol in cooking however generally removes the alcohol and so the
end
> product is non alcoholic.

Unfortunately this is patenly untrue and a myth perpetuated by...what? I
surely dont know. Cooking at high temps for a really long time will
certainly eradicate most alcohol but not much gets cooked at these
temperature's and duration to achieve this. You might want to check (I
believe theres a chart somewhere out in cyberland) exactly how much
alcohol indeed remains after cooking/baking.

Please, be very very careful about telling someone that there is no
alcohol in something based on the fact that it has been cooked.

Micaylah