SC - SCA funds for alcohol.
micaylah
dy018 at freenet.carleton.ca
Sun Jan 21 12:38:00 PST 2001
> likewise, since the end product was alcohol, the answer was no. The
use of
> alcohol in cooking however generally removes the alcohol and so the
end
> product is non alcoholic.
Unfortunately this is patenly untrue and a myth perpetuated by...what? I
surely dont know. Cooking at high temps for a really long time will
certainly eradicate most alcohol but not much gets cooked at these
temperature's and duration to achieve this. You might want to check (I
believe theres a chart somewhere out in cyberland) exactly how much
alcohol indeed remains after cooking/baking.
Please, be very very careful about telling someone that there is no
alcohol in something based on the fact that it has been cooked.
Micaylah
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