SC - Old recipe, and suggestions needed
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Thu Jan 25 16:14:38 PST 2001
In a message dated 1/23/2001 11:46:08 PM Eastern Standard Time,
rispoli at gte.net writes:
<< Hope this is what you're looking for. >>
It's not the fish recipe we did here - that one was much simpler and didn't
even specify what to boil the fish in, so that some of us used water and some
fish broth from cooking the head, tail, etc. It's that specific recipe I'm
looking for, as I need a fishdish which is served cold, and this one
specifically was.
I had already looked at the Sauce for Pigoens as an option - don't hink I'd
seen the other one. Thanks!
Brangwayna
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