SC - using frozen breads

[Stefan li Rous]

Bear said: 
> You might also consider baking bread to be served with each course.  As a
> baker, this is one of the hallmarks of my feasts and one that is greatly
> appreciated.  If you are not a baker, there are some cheats that can be done
> with frozen bread dough to provide the appearance of fresh bake goods.  BTW,
> one of my great regrets for Protectorate was having to focus on the other
> aspects of the feast to the extent I did not get enough bread baked.

Bear, could you please detail some of these "cheats" for those of us
who are not baking experts or those who are but find themselves buried
in other details when doing a feast?

Thanks,
   Stefan
- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****