SC - Newcomer
Anne-Marie Rousseau
acrouss at gte.net
Mon Jan 29 07:52:35 PST 2001
welcome Elizabeth!
being overseas, you have a wider assortment of re-enactment groups
available to you, so you're bound to find one that fits your needs...plus
that playing in real castle things makes all us colonials green with envy :).
You'll see theres a wide assortment of folks here, each with their own
slant and their own genius to contribute.
Enjoy!
- --ANne-Marie, a fellow industry science geek :)
At 02:55 PM 1/29/01 +0000, Holliday R wrote:
>Hello everyone.
>I'm rather new to historical cooking so I though this
>list might be a good place to start. Perhaps a little
>bit about myself.
>
>I live in England and while I am not as yet a member
>of any group my main area of interest is the cook book
>of apicius, medieval and tudor cookery. As for the
>rest of the time I am a scientist (industry not
>acadaemia), 23 years old, buying a house and panicing
>about it. I also embroider and dabble a bit in herbal
>lore. After all that I don't really have much time
>left over.
>
>Look forward to asking a barrage of questions.
>Elizabeth
>
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