SC - Blackeyed peas

[Christine A Seelye-King]

Use the frozen ones!  They are ever so much better than the dried or
(yech) canned ones.  Much closer to the fresh state, and much more
flavorful. 
Christianna

On Tue, 30 Jan 2001 23:12:19 "Vincent Cuenca" <bootkiller at hotmail.com>
writes:
> 
> In the few times I've cooked dried blackeyed peas, I've noticed that 
> they 
> give off a blackish-grey liquid.  They taste fine, but they look 
> terrible.  
> Even presoaking them doesn't completely remove that color from the 
> soup.  
> Anybody got any ideas?
> 
> Vicente
> 
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