SC - A Turkish recipe...

Etain1263 at aol.com Etain1263 at aol.com
Fri Jan 5 15:44:03 PST 2001


electricfish at earthlink.net writes:

<< Take about a pound of chicken livers, drain them, then marinate them at 
 least 12 hours in either whiskey OR ouzo  >>

Does this step denature the protein in the livers...in effect "cooking" them 
even before you fry them?

Etain


More information about the Sca-cooks mailing list