SC - Confectioner's sugar

[UnruhBays, Melanie A]

It contains corn starch to prevent caking. That part at least is not
"period".
Maredudd

> -----Original Message-----
> From: Nikki McGeary [mailto:chanter at draculamail.zzn.com]
> Sent: Tuesday, January 09, 2001 10:51
> To: SCA-Cooks at ansteorra.org
> Subject: SC - Confectioner's sugar
> 
> 
> I've done a fair bit of reading of email listings and such recently, 
> and I don't see a definite ruling on whether or not confectioner's 
> sugar is period.  I'm considering making gum paste from scratch and 
> would like to be as period as I can.  I guess today's confectioner's 
> sugar is just a version of "pounded sugar"?
> 
> Thank you!
> Heloise
> 
> 
> Between two evils, I always 
> choose the one I never tried 
> before. 
> - - Mae West
> 
>  
> Next Dracula's Ball: 1/14/01  --- http://www.draculasball.com
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