SC - Chinese Crab - Charibdys japonica
Mark S. Harris
stefan at texas.net
Tue Jan 9 21:18:52 PST 2001
Kiri commented:
> I don't have a clue as to which crab this is...we mostly have access to those
> lovely blue crabs that populate our Chesapeake Bay. However, when you get the
> recipe redacted, I'd really love a copy, along with any suggestions. I would
> love to do these for a feast, but, unless I were to do them as an appetizer, the
> cost would be prohibitively expensive. But....that doesn't keep me from making
> them for me!
Or you could bring them to Pennsic XXX. I assume some of us could come
up with appropriate recipes for them, period or not. Ummm. And with the
crawfish and lobster? that's been mentioned, it would make a wonderful
meal...
- --
THL Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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