Saumon Gentil (was: SC - Re: SC- Turkish Food)

[Olwen the Odd]

>It occurs to me that they might have assumed that many folks might try
>this using canned salmon (---shudder---). After canning, the bones are
>really soft and could be ground, adding calcium to the mix. I don't like
>them, but my mom used to pick out the vertebrae and eat them. And to the
>fat, the canned stuff has bits of skin and fat that you have to pick
>out- they are slimy and beyons gross. I used to give them to our cat.
>
>If you are using fresh salmon I think what you've said applies.
>
>'Lainie

I agree.  The only thing I use canned salmon for is a really good OOP cold 
summer salad with pineapple and peas, Etc.
Olwen
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