SC - frozen meat
Elaine Koogler
ekoogler at chesapeake.net
Thu Jan 11 14:00:26 PST 2001
I think that the ham should be, especially if it was cured. I'd be a little
leary of the turkey, however. I think 6 months is the shelf life for frozen
poultry.
Kiri
Jane M & Bj Tremaine wrote:
> Don't cringe, I cleaned out my freezer.....
>
> In the bottom, frozen solid are a turkey and a ham. They have been frozen
> solid for about 14 months. Are they still safe to eat?
>
> Jana
>
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