SC - frozen meat

[Elaine Koogler]

I think that the ham should be, especially if it was cured.  I'd be a little
leary of the turkey, however.  I think 6 months is the shelf life for frozen
poultry.

Kiri

Jane M & Bj Tremaine wrote:

> Don't cringe, I cleaned out my freezer.....
>
> In the bottom, frozen solid are a turkey and a ham.  They have been frozen
> solid for about 14 months.  Are they still safe to eat?
>
> Jana
>
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