SC - What's the oldest thing in your fringe

[Sue Clemenger]

Well, I kinda cleaned out my fridge this weekend, so nothing's very old
in there for the time being...._however_, the oldest thing in there when
I cleaned it out was two nine-year old bottles of huckleberry liqueur,
and a gallon bag of macerated sour cherries from making cherry liqueur
about 4 years ago--had never quite figured out what to do with them,
since they still had pits.
Horror Story--a few years back, I had the -uh- pleasure of being very
broke and going without electricity for several months (thank god it was
spring/summer/fall). I cleaned my fridge out, and then closed the door,
since I didn't want the cats getting in there and getting trapped....a
couple of months later, my house was invaded by the _nastiest_
smell...took me forever to figure it out....y'all wouldn't BELIEVE the
amazingly colorful, disgusting things you can get to grow on the inside
of an unused fridge....UGH...
- --Maire

Drake & Meliora wrote:
> 
> Hey folks,
> 
> I've just opened my fridge (almost explosively).  It's full of stuff from
> Fri Night's 30th Birthday party for me, old dried up bottles of Oyster Sauce
> (about 8 of em), 4 heels of bread, half-eaten birthday cake, etc... It's
> like a scene out of Friday the 13th.
> 
> Confess all.....Open up the fridge.....What's the oldest thing in
> there.....What's the weirdest thing in there.....Inquiring minds want to
> know.....
> 
> A Voyeuristic Drake.....
> 
> ps.   Anyone got any Fridge horror stories?
> pps.  It's one of the most important tools of the cook, but who ever thinks
> of it...
> ppps. It's obvious, I'm bored. Anyone want to talk about Yuan Chinese
> recipes?
> 
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