SC - Rose Water - now orange blossom water

[WyteRayven at aol.com]

In a message dated Fri, 19 Jan 2001  3:15:57 AM Eastern Standard Time, "Jessica Tiffin" <jessica at beattie.uct.ac.za> writes:


>Having just acquired Cariadoc's two-volume collection, >and having 
>spent a happy two weeks digging through Digby and the >rest: orange 
>blossom water is used in a fair number of English late 
>period/Elizabethan biscuitty-style things.  (I don't >have the books 
>with me so can't give specifics, but there were quite >a few).
>
>JdH

Great! It sounds like the orange flower water would be nice to have on hand. I have Digbie, though I have perused it mostly for the meads. There is only one version of it, right? I picked up a book titled something like "Penns family recipies", and it looks like there is supposed to be another volume for medicinal remedies, but I cant seem to find it.

I still need to aquire Cariadoc's two-volume collection. 

Thanks!

Ilia