SC - Old recipe, and suggestions needed

[Bronwynmgn at aol.com]

A very long time ago, we did a simple redaction challenge for the newer folks 
on the list, involving a fish recipe in which the fish was boiled, possibly 
flaked, and served cold with a vinegar or vinegar and parsely sauce.  Can 
anyone send me the original recipe and the source?

Also, can anyone suggest a cold sauce for chicken other than sage sauce?

Brangwayna Morgan