SC - European teaspoons

[margali]

I am sort of the same way, I generally make bread by putting a lagom of
water at a comfy temperature plus yeast in a suitable sized bowl, and
then add a slight heap in the palm of salt and a suitable puddle of
olive oil and whatever amount of flour it takes to make dough....no
measurements in particular, I just have been making my home loaves for
the daily meal off and on for about 25 years or so.
margali

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