SC - Confectioner's sugar
UnruhBays, Melanie A
UnruhBays.Melanie.A at broadband.att.com
Tue Jan 9 10:27:31 PST 2001
It contains corn starch to prevent caking. That part at least is not
"period".
Maredudd
> -----Original Message-----
> From: Nikki McGeary [mailto:chanter at draculamail.zzn.com]
> Sent: Tuesday, January 09, 2001 10:51
> To: SCA-Cooks at ansteorra.org
> Subject: SC - Confectioner's sugar
>
>
> I've done a fair bit of reading of email listings and such recently,
> and I don't see a definite ruling on whether or not confectioner's
> sugar is period. I'm considering making gum paste from scratch and
> would like to be as period as I can. I guess today's confectioner's
> sugar is just a version of "pounded sugar"?
>
> Thank you!
> Heloise
>
>
> Between two evils, I always
> choose the one I never tried
> before.
> - - Mae West
>
>
> Next Dracula's Ball: 1/14/01 --- http://www.draculasball.com
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