SC - Chinese Crab - Charibdys japonica

[Mark S. Harris]

Kiri commented:
> I don't have a clue as to which crab this is...we mostly have access to those
> lovely blue crabs that populate our Chesapeake Bay.  However, when you get the
> recipe redacted, I'd really love a copy, along with any suggestions.  I would
> love to do these for a feast, but, unless I were to do them as an appetizer, the
> cost would be prohibitively expensive.  But....that doesn't keep me from making
> them for me!

Or you could bring them to Pennsic XXX. I assume some of us could come
up with appropriate recipes for them, period or not. Ummm. And with the
crawfish and lobster? that's been mentioned, it would make a wonderful
meal...

- -- 
THL Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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