SC - It's not just for breakfast.....

Stefan li Rous stefan at texas.net
Sat Jan 13 21:22:05 PST 2001


Going through some old digests I found this message:

> Date: Tue, 14 Mar 2000 20:35:05 -0600
> From: "Morgan Cain" <morgancain at earthlink.net>
> Subject: SC - It's not just for breakfast......
> 
> > Subject: Re: SC - what to do with extra egg yolks?
> >
> > While the pain perdu is a great idea, Jasmine's Coronation feast is only
> > going to be a supper thing- no breakfasts involved, except maybe for the
> > cooks, and a couple of hundred eggs are a few more than I want in my
> > omelette ;-)
> 
> You mean -- I'm only supposed to eat french toast at BREAKFAST!???!
> 
> <oh>
> 
> But many of the recipes I have seen are not so specific, and with a tasty
> wine sauce it's lovely for a supper.  I suppose you also don't eat omelets
> after 10:00am?
> 
> (Not being snarky, just grew up with a varied diet, which got worse once I
> was cooking on my own and could eat what I wish when I wish it.  Mustard
> eggs are a GREAT breakfast!)
>  
>                                 ---= Morgan

"mustard eggs"? This sounds like it might be interesting since I like
mustard and eggs. Morgan, or someone else, could you post the directions
or recipe?

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


More information about the Sca-cooks mailing list