SC - Flour of pepper (was Re: Saumon gentil)
LrdRas at aol.com
LrdRas at aol.com
Sun Jan 14 17:58:10 PST 2001
In a message dated 1/11/01 9:36:01 AM Eastern Standard Time,
bootkiller at hotmail.com writes:
<< My understanding of it is that the recipe is indicating the use of the
finest quality ingredient available.
YMMV.
Vicente >>
I agree. The addition of wheat flour (or any grain flour) to the pepper in
this recipe (or any others which state flour of 'whatever) does absolutely
nothing to improve the flavor or texture of the dish and, causes
deterioration in any I have tried this with. There is absolutely no reason to
belive that the addition of grain flour is meant in the context given.
Ras
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