SC - Holiday Recap

[Hupman, Laurie]

In my kitchen?  Definitely vinegar.  Occasionally cider.

Speaking of vinegars, I tried Brigid's recipe for cider sauce the other
night, using white basaltic vinegar instead of the white wine vinegar.
Verrryyyy nice!

Rose

- -----Original Message-----
From: Stefan li Rous [mailto:stefan at texas.net]
Sent: Friday, January 12, 2001 10:37 PM
To: SCA-Cooks maillist
Subject: RE: SC - Holiday Recap


Rose commented:
> Hmm, catering may be too polite a term for what actually was served.  And
my
> husband did help, he likes cooking as much as I do.  Good thing we have a
> 2-butt kitchen.

Wow. That would be nice. Even to have room for two butts would be nice.
What do you have, one of cider and one of wine? Or perhaps cider and
a good, aged basalmic vinegar? 
:-)
- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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