SC - Diet Blues

[Browning, Susan W.]

Yes, pretty please post the recipes to the low-carb?

Eleanor

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Susan Fox-Davis
Sent: Wednesday, January 17, 2001 9:37 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Diet Blues


Constance wrote:

> Well, I just managed to lose 20 lbs and 6 inches in six weeks.  All
> you have
> to do is take on your first ever feast and then go all out and stress
> about
> it to try to make it the best you can possibly do.    Not the best
> diet in
> the world but it did work. <g>

Been there.  Done that.  ATE the tee shirt.  I eat when stressed.  Come
to think of it, I eat when not stressed.

Margali adds:

>Well, as an atkid I can snack on macadamia nuts, cracklings, cream
>cheese based 'fudge', eggs ... anything low in carbs and in moderation.

>[teasing] I have recipes for low carb fudge and low carb mint ice cream

If you would be so kind as to post these... maybe not here, this is
becoming increasingly OOP, maybe in private e-mail.  You do know that
there's a e-mailing list for SCA low-carb dieters?  Check out
SCA-low-carb at egroups.com.  It's been pretty quiet there lately, I bet we
could break up the motony.

My dinner tonight will be the "Atkins Meat-izza" from the new book.  The
"crust" bottom layer is ground beef, spiced as Italian sausage with
garlic and fennel seed, baked in a pie pan and the fat poured off, then
pizza-type sauce, cheese, toppings, etc. baked to melt the cheese.
Soundeth good, will tell ye later how it tasteth.

Selene
selene at earthlink.net




============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================