SC - Gyric's Feast Blues was First Feasts

[Marcus Antaya]

I BEG your pardon...

I buy special deodorant so  I don't smell like a Troll...grin

Gryic
- ----- Original Message -----
From: "Wanda Pease" <wandapease at bigfoot.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, January 21, 2001 5:30 PM
Subject: SC - Gyric's Feast Blues was First Feasts


> Ladies and Gentlemen, it looks as though we have a troll on the list.  Any
> buttons he didn't push?  Let's see:  Period Nazi, period food is inedible,
> cheered by one and all including PEERS! and cooking peers at that!
>
> Sounds like a Troll, smells like a troll, may walk like a troll.
>
> Regina
>
> > -----Original Message-----
> > From: owner-sca-cooks at ansteorra.org
> > [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Marcus Antaya
> > Sent: Sunday, January 21, 2001 2:16 PM
> > To: sca-cooks at ansteorra.org
> > Subject: Re: First feasts was Re: SC - Diet Blues
> >
> >
> > Oh yeah, I forgot...It was a 12th night feast...grin.
> >
> > Anyways, I think I'll try it again. It worked this time...L.
> >
> > Gyric
> > ----- Original Message -----
> > From: "Marcus Antaya" <mjantaya at home.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Sunday, January 21, 2001 5:11 PM
> > Subject: Re: First feasts was Re: SC - Diet Blues
> >
> >
> > > Well, Lords and Ladies...I don't have to stretch that far back
> > to recount
> > > the tail of my first feastocrat duties...it was LAST NIGHT!!!
> > >
> > > And it was a smashing success...It wasn't exactly period, but then
that
> > > wasn't what I was going for. I'm so tired of period nazi feasts, where
> > > everything is redacted from 5 centuries ago, and with it
> > nothing edible or
> > > to the taste of modern palates.
> > >
> > > It was a feast of about 100, I did Beef and Barlet stew in a large
bread
> > > bowl per table, hams with a spice rub, creamed turnips, garlic mashed
> > > potatoes, and ginger honey candy.  The second remove was split pea
soup
> > with
> > > ham, dill pickle rouladin, with maple glazed carrots and vegetarian
> > risotto.
> > > For my second confection, I did 12th night cakes, the recipie which I
> > found
> > > in my baronial newsletter.
> > >
> > > Now, of that, only the pea soup, the candy and the cakes were period
> > > recipies...and I had never even tried to make the candy or cakes
before
> > that
> > > day.  All the rest were either my own creations, or the family
recipies
> > that
> > > I grew up with.
> > >
> > > Never have I seen such a reaction to feast...a standing ovation from
the
> > > entire populace present, including all peers...some of which Laurels
in
> > > cooking.
> > >
> > > I was blown away, and am still riding a bit of a high off it...grin.
> > >
> > > I also want to say that I burnt the pes soup so badly, we had to start
> > > again...almost burnt the risotto, and all the cakes blew the filling
out
> > the
> > > sides so that they were very flat...yet all worked in the end due to
> > > experienced friends in the kitchen.
> > >
> > > All in all, a good day, if not tiring. Oh, and being the pursuivant
and
> > > having to take an hour out to do court didn't help my blood pressure
> > > any...sigh.
> > >
> > > Anyhoo, all were sharing their recollections, so I thought I'd do the
> > > same....
> > >
> > > Gyric
> > >
> > >
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