SC - Old recipe, and suggestions needed
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Tue Jan 23 18:03:59 PST 2001
A very long time ago, we did a simple redaction challenge for the newer folks
on the list, involving a fish recipe in which the fish was boiled, possibly
flaked, and served cold with a vinegar or vinegar and parsely sauce. Can
anyone send me the original recipe and the source?
Also, can anyone suggest a cold sauce for chicken other than sage sauce?
Brangwayna Morgan
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