SC - Honey (& other) butters

[Marcus Antaya]

This begs the question, what is cider sauce??

Gyric
- ----- Original Message -----
From: "Bethra Spicewell" <christina_elisabeth at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, January 25, 2001 2:51 PM
Subject: SC - Honey (& other) butters


> Hello all
>
>  I think honey butter is a Ren thing, as well as an SCA thing.  I've
> had it at almost every event I've ever been to, in forms ranging from
> an excellent spread to barely blended chunks of cold butter and liquid
> honey.
>  I must, though, tell you of a tasty new creation.
>  I made the Cider Sauce to go with the ham my Mom made for Christmas.
> It came out way thick, and rather than putting it with the ham, it
> ended up on hot rolls.  My s-i-l thought it tasted like baked apples.
>   When I got home, I put it aside, and drizzled it on english muffins
> for breakfast.  Then the 'Creation Fairy' appeared and sprinkled my
> brain with pixie spice.  Since it WAS so thick, and so hard to spoon
> out without spinning little sticky threads everywhere, why not blend it
> with butter ?  In the words of my lord "D@#* this is good stuff !".
>   If you've got any left over cider sauce, and it's as thick as mine
> was, try it.  It might be a nice change at feast, too, and a surprise
> for those expecting honey. I'll be taking some next weekend to Birka,
> for our lunch, and I hope to share it with friends.
>
> Christina Elisabeth de la Griffon Riant
>
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