SC - Northkeep's Winterkingdom

[sdrake]

Stefan -

Pierogies, as I have eaten them,, have more of a pasta dough.  The ones I've
had were potato and cheese filled, you boiled them for a couple of minutes
then fried them in butter with onions.  I know the they have been stuffed
with cabbage as well but I can't speak for periodness (except for the
potatos, of course).  The piroshki were in a bread dough and baked with a
ground meat and chopped hard boiled egg filling.  Again, I'm not sure how
much of the Domostroi is period but I think there have been some discussions
about it on the list in the past.

Mercedes

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Stefan li Rous
Sent: Thursday, January 25, 2001 11:38 PM
To: SCA-Cooks maillist
Subject: Re: SC - Northkeep's Winterkingdom


Mercedes said:
> Ok - Northkeep person to fill in the blanks - It was a very good feast.
The
> recipes came from the Domostroi, I believe.

>  The pierogies were
> actually piroshkis which I liked but I found the filling a little dry.
One
> of the gentlemen at my table actually absconded with the refilled bowl and
> hoarded them he liked them so much.  :)

Okay, what is the differance between a pierogie and a piroshki?

Did anyone find any definative evidence that these were period? Period
recipes would be even better, but I doubt we have that.

Now that I've gotten my pierogie cutters (Thanks, Olwen!) I'll have to
try some.

- --
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****



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