SC - Newcomer

[Elaine Koogler]

Welcome to the list!  While most of us belong to the SCA and do our recreations
and cooking there, a number do not.  So while some of our conversations may seem
a bit strange as they reference events that we hold in our group, I think there
should be enough on historical cookery of the periods you describe to be of
interest.  I can assure you that, in the short time I've been part of the list,
I've learned an enormous amount.  And the folks on the list are very generous
and patient souls, for the most part.  Occasionally there may be some vitriolic
exchanges, but mostly they grow out of the fact that we care deeply about what
we do!

Please be sure to dive in, ask questions, offer opinions, etc.

Kiri

Holliday R wrote:

> Hello everyone.
> I'm rather new to historical cooking so I though this
> list might be a good place to start.  Perhaps a little
> bit about myself.
>
> I live in England and while I am not as yet a member
> of any group my main area of interest is the cook book
> of apicius, medieval and tudor cookery.  As for the
> rest of the time I am a scientist (industry not
> acadaemia), 23 years old, buying a house and panicing
> about it.  I also embroider and dabble a bit in herbal
> lore.  After all that I don't really have much time
> left over.
>
> Look forward to asking a barrage of questions.
> Elizabeth
>
> ____________________________________________________________
> Do You Yahoo!?
> Get your free @yahoo.co.uk address at http://mail.yahoo.co.uk
> or your free @yahoo.ie address at http://mail.yahoo.ie
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================