SC - Macaroni and Cheese NOT OT NOR OOP!

[RANDALL DIAMOND]

Susan Fox-Davis <selene at earthlink.net> wrote:
>>>>OK, I don't use the sweets in it.  But how is this 
NOT macaroni and cheese? Another translation I've 
seen has the cook poke a hole in the paste 'fillet'
which makes a long, holed noodle, very like the 
classic Blue Box.<<<<

This one can't be anything else:  
"Macrows. Take and make a thin foil of dough, and
carve it in pieces, and cast them on boiling water, and
seeth it well.  Take cheese and grate it and butter cast 
beneath and above..... and serve forth."  c. 1390 at
a feast for Richard II.   This is listed in Platina I think.
Recipe from Provencial English Cooking by Elisabeth 
Ayrton, Harper & Row 1980.

Akim Yaroslavich
"No glory comes without pain"