SC - Sawgeat
Stefan li Rous
stefan at texas.net
Wed Jan 31 22:56:55 PST 2001
Elizabeth of Dendermonde said:
> Back at the end of December, Jenne Heise wrote:
> >Now, how about some suggestions for period foods that modern eaters would
> >percieve as 'breakfast' foods? I've tried the Orange Omelette and didn't
> >find it palatable, but I'm definitely looking at Hanoney (eggs with
> >onions, what's not to like?), Carbonara, rice pudding, and plum mousse.
> >And of course bread. Other suggestions?
>
> People suggested various dishes, but I don't think anyone suggested
> sawgeat (English 15th c.), which is eggs, sage, and sausage cooked
> together. Also, Brighid posted here a while back a Spanish recipe for
> stuffed tortillon: bread rolled with cinnamon sugar and dried fruit,
> very good; I think I posted my worked-up version too. Recipes for
> both are in the Miscellany (the tortillon is in only the most recent
> edition or two), or I can post them again if you would like.
Both of these sound good. I don't remember sawgeat being mentioned
before. I may have the tortillon in the Florilegium, although I'm
not sure I would have put it, probably in the fd-Spain-msg file.
Could you please post the sawgeat recipe? This sounds good. I already
know I like migas, which are similar but include some other stuff.
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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