[Sca-cooks] Re: Sourdough

Druighad at aol.com Druighad at aol.com
Mon Jul 9 08:10:59 PDT 2001


Sorry, forgot one thing. The way we bake our sour is at 420F with 20 sec
steam right at the beginning. Then total time to bake is around 30-45min.
We're also using two racks at a time. Of course that would vary from home
baking directions.

Finnebhir



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