[Sca-cooks] re: Lemon Syrup

[Philip Lewis]

jenne at fiedlerfamily.net writes:
>Maybe I'll just resort to Karo syrup with the lemon juice I already have.

BTW: Consider making lemon water, then providing sugar for people to
sweeten to taste, or not at all... Helpful for diabetic/hypoglycemic
and those on low carb diets...

When i've made gallons of the stuff, i've provided sugar, honey, and sweet&low
and it was received very well.

--
be safe,
flip

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