Dry Ice (Re: [Sca-cooks] Kitchens)

[grizly at mindspring.com]

I can get it in atlanta at many Publix and Ingles grocery stores.  Just ask at the cusomter service desk.  It is probably the size of the market that has made it so available to us here . . . . that and how quick the ice melts in the insane August heat.  try asking managers at local food stores if they can and wil order it.  They may be delighted to do something unusual for a regular customer.

niccolo difrancesco

sca-cooks at ansteorra.org wrote:
> Kiri, have you tried looking in the yellow pages under Ice?  I know thereare several ice houses around.  Try your book and the DC book.  There is an
Ice House in Glen Burnie and Chirhart gets dry ice from somewhere over his
way I think.  Where do you get your dry ice Chrihart?
Olwen

>We'd love to, but don't live anywhere near anywhere that has the stuff...so
>we're kind of stuck with what we do...and it has always worked fairly well.
>If you know of a place either near here (Prince Frederick, MD) or near
>Pennsic
>that sells dry ice, please let us know!
>
>Kiri
>
>Olwen the Odd wrote:
>
> > >
> > >Yeah, we're freezing anything and everything we can...then storing the
> > > >goods in a very good cooler with large blocks of ice. >
> > >Kiri
> > >
> >
> > Doesn't anyone else use dry ice?  It keeps the frozens frozen and
>doesn't
> > melt away as fast.
> >
> > Olwen
> >
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