[Sca-cooks] OOP: Victoria Sponge Cake

Hrolf Douglasson Hrolf at btinternet.com
Sun Jul 1 23:48:16 PDT 2001



> Hi all,
>
> Please tell me what is "Castor" sugar and do you really mean 2 Tablespoons
> of vanilla extract?
Castor sugar is the grade of sugar between the stuff you put in your tea and
the fine powder youi use for icing
and it is 2 tea spoons of vanilla. a teaspoon holds about 5mls so it is 10
mls in total
vara




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