[Sca-cooks] black radishes

Elaine Koogler ekoogler at chesapeake.net
Mon Jul 2 10:34:37 PDT 2001


Is that what you're using for verjuice?  I thought I remembered someone on the
List saying that you could get actual verjuice from Middle Eastern markets.  I
still have some of what I bought from the winery in California...so I don't
really need anymore, but thanks.  I was just hoping to find a source a little
closer to home and a little less expensive!

Kiri

Olwen the Odd wrote:

> Hey Kiri, if you are coming to "Last Chance" I can purchase a bottle or two
> of the unfiltered sour grape juice I can get at my Middle Eastern market and
> bring to you.
> Olwen
>
> >Nope.  No luck at all.  I did, however, find quinces.  I bought a couple to
> >play
> >with and see what happens.  I still couldn't locate any verjus, despite
> >being
> >told that Middle Eastern markets carry it...nor did I find any Seville
> >oranges,
> >either fresh or in juice form.
> >
> >Kiri
> >
> >Olwen the Odd wrote:
> >
> > > >I'm going to some Chinese and Mid-Eastern markets over in northern
> >Virginia
> > > >this
> > > >weekend.  I'll see if I can find any there...and I'll check with my
> >friends
> > > >there...Tirloch, are you there?  Do you know if any place over there
> >has
> > > >such a
> > > >thing?
> > > >
> > > >Kiri
> > >
> > > Let me know if you have any luck.
> > > Olwen
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